FORBES 30 UNDER 30: FOOD & DRINK
Edited by Vanna Le, Maggie McGrath, Alicia Adamczyk
Presenting the 30 Under 30 2015 in Food & Drink who are refining how, and what, we consume. Scroll down to see the full list, gorgeous photos and video conversations, breakdowns of everything interesting about this year’s class, and the most influential alumni from the past three years.
Jack Mason, 27
Wine director, Marta
At New York’s recently opened Marta, Mason has already received acclaim from The N.Y. Times and Wine Spectator for his outstanding wine list. At just 27, he’s a step away from achieving the title of Master Sommelier, the Guild of Sommeliers’ highest professional designation.
(ORIGINAL ARTICLE)
30 UNDER 30
