21 CAKES FOR OUR 20TH BIRTHDAY
No matter how old you are, you deserve a homemade cake on your birthday—the more decadent and over-the-top, the better. This July, which marked SAVEUR’s 20th birthday, our pastry chef friends outdid themselves: From towering layer cakes to deconstructed plated desserts to sculptures made entirely of chocolate, we received a wide range of creative, decadent, and beautifully constructed—not to mention delicious—birthday cakes from pastry chefs, home-bakers, and bloggers including Dominique Ansel, Sherry Yard, Brooks Headley, Izy Hossack, and Sarah Kieffer. Check out all 21 cakes below—one for each year of the magazine, plus one for good luck!
Credit: Helen Rosner
“Happy 20th birthday to SAVEUR Magazine and all of your readers! May your sphere of knowledge and influence continue to grow! We’re honored to be part of your social circle.”
—Marc Aumont, pastry chef at The Modern
White chocolate mousse cake with raspberry gelée and citrus dacquoise enclosed in a white chocolate sphere with chocolate accents
(ORIGINAL ARTICLE)
A BIRTHDAY TO REMEMBER
