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Daily Provisions Opens!

"There are crullers and breakfast sandwiches, salads and rotisserie chicken, and all manner of hot and cold Joe Coffee drinks. But these tempting distractions might disguise the shop’s true identity: as a showcase for the naturally leavened breads baked on site from freshly milled, Maine-grown grains. The basement bakery — a first for Meyer’s restaurant group — supplies all of Union Square Cafe’s and Daily Provisions’s rolls, focaccia, baguettes, caraway ryes, and USC sprezzatura, the house loaf." 

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