TASTING TABLE DIGEST
Smoked Fish Platter at North End Grill
New York’s rekindled love for all things appetizing continues apace with new chef Eric Korsh’s (formerly of Calliope) house-made gravlax, served with smoked sable, smoked salmon and plenty of fixins–including toasted breads from Bien Cuit ($25).
North End Grill, 104 North End Ave., 646-747-1600
(ORIGINAL ARTICLE)
DISH OF THE WEEK
