Main content starts here, tab to start navigating

Julia Momose on Food & Wine's Best New Mixologist List for 2016

"Food & Wine's 2016 list of the Best New Mixologists in the country spotlights some of the most talented and creative women and men working at bars right now. Selected by a panel of cocktail obsessives—including mixologists Jim Meehan and Ivy Mix, and former F&W editor Kate Krader—these winners are rising stars."


Julia Momose, Head Bartender at GreenRiver in Chicago, was selected as one of 2016's Best New Mixologists. She spoke with Food & Wine about her secret weapons behind the bar, her favorite bar in the world (besides GreenRiver), and the drink that everyone should learn how to make.


Read Food & Wine's interview with Julia