A SNEAK PEEK OF THE FOOD AT MARTA, DANNY MEYER AND NICK ANDERER’S FORTHCOMING RESTAURANT
by SIERRA TISHGART
Potato-and-rapini croquettes; fairytale eggplant, chili vinaigrette; fritto misto. Photo: Alice Gao
In the next few weeks, Danny Meyer will open a wood-fired pizzeria inside the Martha Washington hotel (owned by the Chelsea Hotel Group — formerly known as King & Grove). Maialino chef Nick Anderer will cook super-thin pizzas, as well as Roman-inspired dishes cooked “all brace” — over open embers. Here are two photos of the (stunning) food — enjoy this as a little appetizer before Marta opens in late August, or, at the latest, early September.
Radicchio, quinoa, dried cherries, almonds.Photo: Alice Gao
(ORIGINAL ARTICLE)
MARTA SNEAK PEAK
