Suzanne Cupps Named Executive Chef of Untitled at The Whitney
Suzanne Cupps, who was the opening Chef de Cuisine at Untitled and an alum of Gramercy Tavern and Annisa, has taken the helm as the new Executive Chef at Untitled, and has introduced a fresh menu of contemporary American cooking with local, seasonal ingredients and subtle global influence from Southeast Asia to the American South..
"It’s a big moment for Cupps, who’s been working at Union Square Hospitality Group since 2011. And it’s big for the company, too: As chef Michael Anthony steps aside, Cupps will become the only female executive chef among the hospitality group’s nine full-service restaurants — a factor that makes the announcement “especially satisfying,” says Anthony, who remains head chef at Gramercy Tavern."