10 NEW CLASSICS EVERYONE SHOULD KNOW HOW TO MAKE
by ERIN MOSBAUGH
We love the classics. We reach for them when we need comfort, when we want a sure win, when we run out of other ideas. But what about new things? What about new innovations and new takes on dishes that might not be classics yet, but that are just as faithful and delicious as all of the old classics? Don’t these deserve the designation of “classic” as well? We think so, at least, so we have compiled all the recipes that we haven’t been able to stop ourselves from reaching for lately, and that we don’t see ourselves giving up on, well, ever.
From avocado toast to breakfast fried rice, these go-to dishes are destined to join the pantheon of classic home-cooking dishes like roasted chicken and chocolate cake.
Maialino’s Olive Oil Cake. Olive oil cake at its best has a crackling crust and an aromatic oil-rich middle, which, if it held any more moisture, would be pudding. Pulling this off should be easy—there aren’t even egg whites to whip and fold, or butter to cream—but it isn’t always. This one, however, is perfect, and will ruin you for all others
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