THE MOST ANTICIPATED NEW YORK CITY RESTAURANT OPENINGS OF SPRING/SUMMER 2015
by Marguerite Preston
our guide to the restaurants everyone will be talking about for the next five months.
Spring is always a big season for restaurant openings, and now that the air is finally getting warmer, it’s time to start looking ahead to the major restaurant openings coming down the pipeline. Between now and the end of summer, New York will get all kinds of exciting new places. There will be solo projects from big-name chefs, new restaurants from Danny Meyer and Mario Batali, major transplants from other cities, and so much more. Below are 23 of the biggest openings ahead, listed in order of projected opening. Get familiar.
UNTITLED
Photo: Daniel Krieger
Location: 99 Gansevoort Street, Meatpacking District
Key Players: Danny Meyer and Michael Anthony
Projected Opening: May 1
When the Whitney reopens in its new Renzo Piano digs along the High Line, so will Untitled, Danny Meyer’s restaurant within it. The reopening will be a momentous one, because now Michael Anthony, the talented chef behind Gramercy Tavern is at the helm. He’ll serve as the executive chef for both restaurants, but for Untitled’s first few months back in business, expect to see him in the kitchen quite a lot. The menu should be totally new, and though it hasn’t been finalized yet, expect vegetable heavy dishes like citrus-cured arctic char with sugar snap peas and yuzu dressing, and shaved asparagus salad with pickled carrots and crispy quinoa.
(ORIGINAL ARTICLE)
NEW OPENINGS
