THE BEST RESTAURANT DISHES OF 2014
By Pete Wells
Pizza with potato carbonara at Marta. Andrea Mohin/The New York Times
PIZZA WITH POTATO CARBONARA AT MARTA Two Roman treats in one, an ultrathin-crust pie in the style of Rome, topped with crumbly potatoes treated as if they’re spaghetti carbonara, with egg, pecorino and crisp frills of guanciale.
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PIZZA CARBONARA
