THE GRAMERCY TAVERN COOKBOOK by Chef Michael Anthony represents the first book from the influential New York City restaurant that has changed the face of American fine dining. In the cookbook (released October 29, 2013), the restaurant shares its beloved recipes, stories, and pioneering emphasis on seasonal, Greenmarket cooking.
Since Danny Meyer opened the restaurant in 1994, Gramercy Tavern (www.gramercytavern.com) has become a New York institution earning countless accolades, including six James Beard awards (among them the 2012 James Beard Award for Best Chef: NYC). On the brink of Gramercy’s 20th anniversary, THE GRAMERCY TAVERN COOKBOOK is a celebration of a contemporary American classic, and the commitment, passion and culinary philosophy that have made it a perennial favorite. To order the cookbook or learn more: amazon.com/Gramercy-Tavern-Cookbook-Mich¬ael-Anthony/dp/0307888339
To see a longer film about Gramercy Tavern, visit www.gramercytavern.com.
The Gramercy Tavern Cookbook Video
