Why USHG is Arming Employees with Apple Watches
"This technology, Maureen Cushing said, will allow the restaurant to take better care of its guests. Managers will be able to monitor with statistical precision how long a table has been seated and thus when their order should be taken. Managers will also have the ability to trigger underground coat room attendants to fetch outerwear. Sommeliers will be able to more efficiently grab bottles of wine from the cellars."