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News

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Pride at USHG
Celebrate NYC with USHG, New York Distilling Company, and Method Vermouth
Adrian and Nelson Barbosa - Front of House Supervisor at Daily Provisions & Line Cook at Marta
Emilie White-Hidalgo: Becoming Union Square Events' Office Coordinator
Rosie Bonamico: Becoming a Sous Chef
Massiel Aguilera - Line Cook at Daily Provisions
Asher Russem: Learning Opportunities Across USHG
All Hands in for City Harvest
Celebrating 25 Years at Gramercy Tavern
EHI Announces Investment in Banza

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